Cooking with kids themed cookbooks has been a hot trend for a while, but we all know the dirty truth. Kids, no matter how great an eater they start out, hit culinary crossroad. You can only make so many broccoli trees in a sea in a forest of mashed potatoes before you accept that one day their palates will come to their senses. Here are two reads I suggest to get you through the "dark ages". Read my review of them at SheKnows.
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