December was a crazy month before children. Add two to the mix, along with school recitals, classroom holiday parties, gift shopping and work and it's no wonder Pillsbury slice and bake cookies work their way into those "homemade" cookie plates. You don't have to sacrifice real homebaked treats just because life is on fast-forward this month. All you need is a cookie that's as versatile and good at multi-tasking as you. This basic butter cookie recipe was featured on one of my other blogs
Gourmet, Unbound. The directions simply called for, ahem, slicing and baking or rolling in colored sugar and pressing flat. The closest I came to listening was using the colored sprinkles you see above. Kids will love rolling, dipping and pressing.
Then I decided to roll some dough out and make these chocolate-covered jam-filled butter cutouts.
And then came some thumbprint cookies. Get the recipe here.
This cookie is also being featured in the 12 Days of Sharing benefiting Share Our Strength. Make a donation today to help end childhood hunger.
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The other day I made some oatmeal cookies and, in defiance of the
package's instructions to "wait until they're completely cool," ate
them warm.
Now I have dried oatmeal stuck on the back of my teeth. I had not
known this was possible.
Toothbrushes are in vain. Toothpicks break.
Short of having to go down to the dentist and have him clean my teeth
with a chisel, how can I get the dried oatmeal gunk unstuck from my
teeth without also removing the enamel from same?
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Many low-fat cookie recipes substitute cream cheese for butter. If you aren't following a recipe, you can experiment on your own with substituting cream cheese for some or all of the butter. You may need to adjust the cooking time and the method in which you store the cookies to ensure that the cookies are just as soft and chewy as the original version containing butter.
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