As food editor at Working Mother magazine, Jennifer Perillo, adapts
recipes to fit busy lifestyles. Her family-friendly recipes have also
been featured in Parenting, Kiwi magazine and the New York Daily News.
She's also living the part, making three meals a day for her husband
and two daughters.
Before becoming a mom, writer, editor and recipe developer, Perillo
ran Time to Eat, a personal chef business in New York City. Services
included preparing ready-to-heat homemade meals for busy professional
and on-site catering for business lunches and cocktail parties. Time to
Eat was featured in the New York Daily News, Time Out New York, online
at CNNfn and in local newspapers.
After a successful three-year run, Perillo ventured into the New
York City restaurant scene to further cultivate her hospitality and
service skills. She’s worked with world-reknowned chefs, including Tom
Colicchio, when he was the top chef at Gramercy Tavern, and Alain
Ducasse, as the Events Director at his namesake restaurant in the Essex