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Jen -- You're entitled to brag on the caramel innovation, which is genius. (Doesn't make the crust soggy, does it?)

I'd make the case that any pie with "pecan" in the title needs more than a cup of nuts, but that's just a quibble. The pie looks great.

Jen @ My Kitchen Addiction

That pie looks fabulous! I agree that the time to bake the pie is worth it... I have had a few no-bake pies, and have never been terribly impressed. Love the addition of Alice's caramel, too... I've been thinking about it ever since she posted it! Now I'm wishing I hadn't agreed to let my mom bring pumpkin pie for Thanksgiving... Perhaps I'll have to make this for the hubby and I over the weekend. I never get sick of pumpkin pie :)

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