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Eric Hoffman

Looks great. Plantains dont get enough love in the US.

SStockwell

Hi Jennie. We have plantains here in our markets because of all the latinos in our community. We do make them to go with our Mexicali cooking class. Such a good idea. Thanks, s

The Purple Foodie

You should try slicing them with a mandoline over hot oil. These are one of my favourite kind of chips!

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