Well, we're well into the summer with heat and humidity that make most folks shun the kitchen. Not this brave bunch, however! They sent us their July Gourmet recipes, because nothing can keep them away from their kitchens! Take a look - I think they should get serious points just for persistence!
A low-carbon footprint dish - a lovely, fruit salad!
Merry Gourmet (Fruit Salad with Mint Sugar, 2004)
A beautiful provencal salad to cool you off!
Brooks Cooks (Provencal Salad, 2007)
A few other amazing entries!
Pages, Pucks, and Pantry (Balsamic Zucchini, 2004)
Healthier Kitchen (Fig Salad and Fresh Tomato Pasta, 1998 )
Mango Lassie (Ratatouille, 1967)
The Reluctant Blogger (Korean-Style Grilled Flank Steak, 2007)
We hope to see you back in August undeterred by heat with some fabulous finds from the August Gourmet archives!
Great presentation. I want some now.
Posted by: Kruzon | 10/31/2010 at 07:25 PM
Definitely healthy meal for breakfast.
Posted by: urinary track infection | 12/15/2010 at 02:27 AM
Wow, that looks so good. Are those black olives in that salad? I love olives.
Posted by: Green Olive Recipes | 12/08/2011 at 12:07 PM
r u positive that is definitely correct?
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