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11/22/2009

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Chris Pencis

I did my best to honor Gourmet this Thanksgiving, doing a Roast Turkey with Potato Apple and Prune stuffing which I have done every time I've done a turkey since 1994. Those magazines from 1991-2006 really informed my growth as a home cook, providing inspiration, information and ideas to expand confidence and provide the best food for my family.

http://www.epicurious.com/recipes/food/views/Roast-Turkey-with-Port-Gravy-10840

I look forward to reading more.

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