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Chris Pencis

I did my best to honor Gourmet this Thanksgiving, doing a Roast Turkey with Potato Apple and Prune stuffing which I have done every time I've done a turkey since 1994. Those magazines from 1991-2006 really informed my growth as a home cook, providing inspiration, information and ideas to expand confidence and provide the best food for my family.


I look forward to reading more.

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Gourmet, Unbound is a collaborative monthly cooking celebration. This project is not affiliated with or endorsed by Gourmet Magazine, Epicurious, or Condé Nast Publications. The Gourmet brand and Epicurious are the property of Condé Nast Publications.

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