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Thanks for the link to the Clementine Paddleford article! I'm thinking about doing an all-Gourmet Thanksgiving (the beauty of being relatively young, no kids...and no set-in-stone traditions - last year we had lobster and Peking duck) and this was a very fun read. Can't wait to participate in Gourmet, Unbound!


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Gourmet, Unbound is a collaborative monthly cooking celebration. This project is not affiliated with or endorsed by Gourmet Magazine, Epicurious, or Condé Nast Publications. The Gourmet brand and Epicurious are the property of Condé Nast Publications.

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