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A Twitter User

I'm no professional chef, but I'd love to participate. What a cool idea!


Alana, we look forward to reading you post, and thanks for joining us on this journey.

Nancy (n.o.e.)

What a cool idea! I think I can join in for some months. Can we post the recipe a few days early, as long as we send the email by the first of the month? Or is posting on the first a hard and fast rule?? (I've been in groups that did it each of those ways, and just want to clarify the rule)


Nancy: it's ok to post a few days before, as works with your schedule, and then just email by the first of the month. So glad you'll join us!

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Gourmet, Unbound is a collaborative monthly cooking celebration. This project is not affiliated with or endorsed by Gourmet Magazine, Epicurious, or Condé Nast Publications. The Gourmet brand and Epicurious are the property of Condé Nast Publications.

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