Subscribe in a reader
Elizabeth Karmel: Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill
Peter Reinhart: Peter Reinhart's Artisan Breads Every Day
Dorie Greenspan: Baking: From My Home to Yours
Madeleine Kamman: The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
Nick Mautone: Raising the Bar: Better Drinks, Better Entertaining
You can follow this conversation by subscribing to the comment feed for this post.
The comments to this entry are closed.