The Mango Lassi (Mexican Chocolate Ice Cream, 2003)
Couldn't Be Parve
(Gramercy Tavern Gingerbread, 2000)
Healthier Kitchen (Chicken Tagine with Apricots and Spiced Pine Nuts, 2008)
Eat Travel Write (Lemony Mushrom Risotto, 2001)
Pages, Pucks and Pantry (Beer Braised Beef and Onions, 2009)
Hummingbird Appetite (Cocoa Cake, 2003)
Taste As You Go (Ginger and Garlic Broccoli with Brown Rice, 1995)
Small Tastes (Braised Turnips with Poppy Seed Bread Crumbs, and Fennel and Carrot Slaw with Olive Dressing, both from 2008)
Doable & Delicious (Butternut Squash Galette, 2009)
Cozy Delicious (Bruschetta with White Beans and Walnuts, 1999)
The Reluctant Blogger (Cracked Wheat Rolls, 2009)
Veggie Curious (Mushroom Tortellini in Mushroom Broth)
Hungry Bruno (Pasta with Parsley Sauce, 1993)
Lady Gouda (Kale & Potato Spanish Tortilla, 2003)
Pretty Girls Use Knives (Roast Chicken with Mashed Potato Stuffing and Root Vegetables, 1994)
Umami Girl (Frisée Salad with Lardons and Poached Eggs, 1999)
The Gourmet Project (Sauternes-Soaked Genoise with Candied Kumquats, 2004)
Soup Addict (Hot Browns, 1990)
The Cookie Scoop (Streusel Sour Cream Coffeecakes, 2002)
Veggie Virginia (Biscuits, 1999)
Gourmet Traveler (Gyoza, 2006)
Sweet Amandine (Mulled Cider, 1993)