We're deep into June, now, which is a lovely thing in the kitchen. The produce is exciting, ripe and flavorful, but it's not too hot to spend a few minutes by the stove. What's cooking from our stacks of old Gourmets? Some seriously good stuff.
Merry Gourmet (Blackberry Buttermilk Cake, 2009)
Looks luscious, right?
How about these baked eggs for an easy brunch?
Pages, Pucks and Pantry (Baked Eggs with Spinach and Mushrooms, 2004)
Or French Toast showered in blueberry syrup...
L Brooks Cooks (Baked Blueberry-Pecan French Toast with Blueberry Syrup, 1999)
Check out these other June contributions, too!
The Mango Lassie (Potato Salad with Olives and Peppers, 2007)
Lady Gouda (Buttermilk Biscuits, 2005)
The Cookie Scoop (Praline Ice Cream Sandwiches, 2006)
The Reluctant Blogger (Hainanese Chicken Rice, 2000)
The Taste Space (Blueberry Rhubarb Crisp, 1999)
So, what's cooking for July?