« Something is simmering... | Main | Thanksgiving 1947 Style »

10/12/2009

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

A Twitter User

I'm no professional chef, but I'd love to participate. What a cool idea!

Jennifer

Alana, we look forward to reading you post, and thanks for joining us on this journey.

Nancy (n.o.e.)

What a cool idea! I think I can join in for some months. Can we post the recipe a few days early, as long as we send the email by the first of the month? Or is posting on the first a hard and fast rule?? (I've been in groups that did it each of those ways, and just want to clarify the rule)

Maggie

Nancy: it's ok to post a few days before, as works with your schedule, and then just email by the first of the month. So glad you'll join us!

The comments to this entry are closed.

Gourmet, Unbound is a collaborative monthly cooking celebration. This project is not affiliated with or endorsed by Gourmet Magazine, Epicurious, or Condé Nast Publications. The Gourmet brand and Epicurious are the property of Condé Nast Publications.

Twitter Updates

    follow me on Twitter