Looking at these dishes that you found in old August issues of Gourmet, it seems like it will be a delicious August, indeed.
The Reluctant Blogger (Prosciutto, Peach and Goat Cheese Pizza, 2000)
Taste as You Go (Quinoa with Corn, Scallions, and Mint, 2006)
Lady Gouda (Greek Orzo Salad, 2008)
Veggicurious made Skillet Potatoes with Olives and Lemon (2007) and also Marinated Eggplant with Mint and Fresh Goat Cheese 2004.