www.InJenniesKitchen.com

Posted January 2010 by Jennifer

 

Parmesan Skillet Croutons

 

makes one cup

 

1 cup 1/4-inch diced day-old baguette

 

1/2 teaspoon finely chopped fresh parsley

 

1 tablespoon grated Parmesan cheese

 

Salt and freshly ground pepper, to taste

 

2 teaspoons extra virgin olive oil

 

Toss all ingredients together in a bowl until bread cubes are well coated.

 

Heat a skillet over medium heat. Add seasoned bread cubes to pan and cook, turning occasionally, until golden all over, about 5 to 7 minutes. Store in an airtight container for up to 3 days.

 

 

Parmesan Skillet Croutons was originally published at www.InJenniesKitchen.com

 

URL to article: http://www.injennieskitchen.com/2010/01/skillet-croutons.html

 

Questions about this recipe? Email me.