In
JennieÕs Kitchen
meals
made easier, one recipe at a timeª
garlic
scape pesto (adapted
from Dorie Greenspan)
makes
one cup
10 garlic
scapes
1/2 cup
freshly grated Parmesan cheese
1/3 cup
shelled, unsalted pistachios
1/2 cup
extra virgin olive oil, plus more as needed
Freshly
ground black pepper, to taste
Add the
scapes, cheese and pistachios to the bowl of a food processor. Pulse until the
scapes and nuts are very finely chopped. Slowly add the olive oil, while
pulsing, until it forms a wet paste. Season with pepper. Add more oil if you
desire a "wetter" pesto, especially if tossing with pasta.
URL to
article: http://www.injennieskitchen.com/2010/05/garlic-scape-pestowith-a-twist.html
Questions
about this recipe? Email
me.