In Jennie’s Kitchen

meals made easier, one recipe at a time™

 

www.InJenniesKitchen.com

 

easy peach preserves

 

makes 2 pints

 

1/3 cup/1.65 ounces peeled, shredded summer apples

 

3 cups/14 ounces peeled, finely diced fresh peaches

 

2/3 cup/5 ounces sugar

 

Add ingredients to a microwave-safe glass bowl. Stir to mix well. Cook, uncovered, on HIGH for 6 minutes until boiling and bubbly. Carefully remove bowl using a kitchen towel or pot holders. Stir and return to microwave. Cook on HIGH for 8 to 10 more minutes, until thick and jammy. Transfer to clean, sterilized canning jars and process in a hot water bath, or store in a sealed jar in the refrigerator for up to one month.

 

URL to article: http://www.injennieskitchen.com/2010/08/easy-peach-preserves.html

 

Questions about this recipe? Email me.